Apple Pie Filling (Canned Fruit)

Apple Pie Filling (Canned Fruit)

Yield: around 91�"2 lb (4.5 kg). 5 8-inch (20-cm) pies 4 9-inch (23-cm) pies a few 10 -inch (25-cm) pies

Ingredients:
- 6 lb 8 oz (3 kg) Canned apples (1 No. 10 can)
- as essential (as required) Water
- 8 fl oz (250 mL) Water, cold
- 3 oz (90 g) Cornstarch or improved starch
- 1 lb 4 oz (575 g) Sugar
- 1�"4 oz (11�"4 tsp) (7 g (6 mL)) Salt
- 1�"4 oz (41�"4 tsp) (7 g (21 mL)) Cinnamon
- 1 tsp (2 g (5 mL)) Nutmeg
- 3 oz (90 g) Butter

Directions:
1. First, drain the apples and help you save the juice.
2. Next, insert more than enough water to the juice to evaluate 11�"2 pt (750 mL).
3. Then, combine the cold water and starch.
4. Then, provide the juice combination to a boil.
5. Then, stir inside the starch blend and return to a boil.
6. Then, increase the becoming elements (unless the tired apples). Simmer right until the sugar is dissolved.
7. Then, pour the syrup around the apples and combine carefully. Interesting extensively.
8. Finally, fill pie shells.