Food recipes
Straightforward Buttercream
Straightforward Buttercream Yield: 3 lb 10 oz (1850 g) Ingredients: - 1 lb (500 g) Butter - 8 oz (250 g) Shortening - 2 lb (1 kg) Confectioners�?T sugar (10X) - 2.5 oz (75 g) Egg whites, pasteurized - 1 tsp (5 mL) Lem...
Straightforward Buttercream
Yield: 3 lb 10 oz (1850 g)
Ingredients:
- 1 lb (500 g) Butter
- 8 oz (250 g) Shortening
- 2 lb (1 kg) Confectioners�?T sugar (10X)
- 2.5 oz (75 g) Egg whites, pasteurized
- 1 tsp (5 mL) Lemon juice
- 1 tbsp (15 mL) Vanilla
Directions:
1. First, cream jointly the butter, shortening, and sugar until finally perfectly combined, working with the paddle attachment.
2. Finally, include the egg whites, lemon juice, and vanilla. mix in at medium pace. Then merge at superior pace until light-weight and fluffy.
Yield: 3 lb 10 oz (1850 g)
Ingredients:
- 1 lb (500 g) Butter
- 8 oz (250 g) Shortening
- 2 lb (1 kg) Confectioners�?T sugar (10X)
- 2.5 oz (75 g) Egg whites, pasteurized
- 1 tsp (5 mL) Lemon juice
- 1 tbsp (15 mL) Vanilla
Directions:
1. First, cream jointly the butter, shortening, and sugar until finally perfectly combined, working with the paddle attachment.
2. Finally, include the egg whites, lemon juice, and vanilla. mix in at medium pace. Then merge at superior pace until light-weight and fluffy.