Recipe of the day
Sep 15, 2026
Texas-Style Yogurt
Texas-Style Yogurt Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d yogurt, greek, plain, nonfat Directions: Heat the milk to 185-190 degrees F in a non-a...
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Kesra - Algerian Bread
Kesra - Algerian Bread Ingredients: semolina, unenriched semolina, unenriched oil, olive, salad or cooking salt, table water, bottled, generic Directions: Mix the semolina and s...
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Showing 18 of 61584 recipes. Page 299 of 3422.
Stuffed Lobster Thermidor
Stuffed Lobster Thermidor Ingredients: 10 tablespoons butter, melted 1 cup sliced fresh mushrooms 4 tablespoons flour 1 teaspoon dry mustard 2 dashes ground nutmeg 2 dashes caye...
Zesty Banana Pepper Salad
Zesty Banana Pepper Salad Ingredients: ½ cup pickled banana peppers, drained 3 cups iceberg lettuce, shredded 1/3 cup red bell pepper, diced ¼ cup celery, diced 1/3 cup ranch sa...
THE ACCOMPANIMENTS
THE ACCOMPANIMENTS Ingredients: 7 FRESH FRUIT 7 Apples Directions: Try: apples, pears, grapes, figs, or blackberries. 8 PICKLES Try: cornichons, gherkins, pickled onions, or pic...
Simple Salmon Fillets
Simple Salmon Fillets Ingredients: 2 tablespoons vegetable oil 1 lemon 1 teaspoon salt Directions: Pepper to taste 1. Rinse the fillets and remove any loose scales or bones. Pat...
Sugar and Spice Baked Shrimp
Sugar and Spice Baked Shrimp Ingredients: 1 cup granulated sugar 1/4 cup Hennessy Cognac 3 teaspoons salt 1/4 cup Grand Marnier 1/2 teaspoon fresh ground pepper 1 large clove ga...
Spiced Taro Salad
Spiced Taro Salad Ingredients: 2 taro roots, peeled 2 potatoes, peeled 2 tablespoons fresh lemon juice ½ teaspoon black salt 2 tablespoons minced cilantro, plus extra for garnis...
MOULES MARINIÈRES
MOULES MARINIÈRES Ingredients: • 4 tbsp butter • salt and freshly ground • 2 onions, finely chopped black pepper • 2 garlic cloves • 2–4 tbsp chopped • 2 cups dry white wine par...
Truly Blackened Catfish
Truly Blackened Catfish Ingredients: 2 sticks unsalted butter 1 teaspoon pepper Directions: 1⁄ teaspoon thyme 2
Sweet Salmon with Ginger and Scallions
Sweet Salmon with Ginger and Scallions Ingredients: 2 scallions, cut into 2−inch long strips 1/4 cup ginger, cut into 1/4−inch thick chunks 1 1/2 tablespoons olive oil 1/4 cup w...
Spicy Shrimp with Lemon Yogurt on Wilted Greens
Spicy Shrimp with Lemon Yogurt on Wilted Greens Ingredients: 1 cup nonfat plain yogurt ¼ cup fresh lemon zest 6 cups bitter greens (collard, kale, etc.) 12 large peeled shrimp,...
SAUCE FISH FOR STEAMING FISH
SAUCE FISH FOR STEAMING FISH Ingredients: 2 tbsp sesame oil 1 tsp salt 4 scallions, trimmed and Directions: thinly sliced 1⁄2 cup sunflower oil
Duck Legs Braised in Red Wine
Duck Legs Braised in Red Wine Ingredients: 4 to 6 duck leg quarters 3 tablespoons olive oil 1 small onion, diced 3 garlic cloves, minced 1 carrot, chopped 11/2 cups dry red wine...
Five Pepper Jelly
Five Pepper Jelly Ingredients: 2 large red bell peppers 1 large green bell pepper 4 large jalapeño or serrano peppers 1/2 small onion, finely chopped 2 teaspoons salt, divided 1...
Grilled Tarragon Chicken with Mustard Sauce
Grilled Tarragon Chicken with Mustard Sauce Ingredients: 6 boneless chicken breast halves 3 tablespoons Dijon mustard 3 tablespoons dried tarragon Directions: Juice of 5 limes o...
Lunch: Mexican Quinoa Salad
Lunch: Mexican Quinoa Salad Ingredients: 1 - 2 fresh eggs (1.1g of sugar and carbs per 100g) water pinch of salt (makes peeling easier) Directions: * If eggs are room temperatur...
Veal Marsala
Veal Marsala Ingredients: 1/4 cup olive oil 6 garlic cloves, minced 1/2 cup chopped fresh parsley 3/4 cup dry Marsala wine 1/4 cup Chicken Stock or purchased stock Directions: S...
Garlic and Olive Oil Paste
Garlic and Olive Oil Paste Ingredients: 2 pounds fresh garlic 2 cups sea salt 2 cups extra−virgin olive oil Directions: With your hands , separate garlic bulbs into individual c...
Gummi Worms
Gummi Worms Ingredients: 2 packages sugar−free Jell−O 2 packages plain gelatine 1 cup boiling water Directions: If sour gummies are desired, add one packet of unsweetened Kool−a...