Food recipes
THE ACCOMPANIMENTS
THE ACCOMPANIMENTS
Ingredients:
7 FRESH FRUIT
7 Apples
Directions:
Try: apples, pears, grapes, figs, or blackberries.
8 PICKLES
Try: cornichons, gherkins, pickled onions, or piccalilli.
9 SPREAD/RELISH
Try: olive tapenade (see p167), or plum or quince paste.
0 BREADS
Try: sourdough bread, crackers, or ciabatta.
174 FOOD FOR FRIENDS WITHOUT THE FUSS THE PERFECT CHEESEBOARD
When assembling your cheeseboard, aim for a carefully balanced selection of cheeses and accompaniments.
This will give your guests lots of choice and allow them to create their own favorite combinations. If you’re
including a cheeseboard as part of a full meal, serve it after the main course but before dessert.
6 Smoked
almonds
Ingredients:
7 FRESH FRUIT
7 Apples
Directions:
Try: apples, pears, grapes, figs, or blackberries.
8 PICKLES
Try: cornichons, gherkins, pickled onions, or piccalilli.
9 SPREAD/RELISH
Try: olive tapenade (see p167), or plum or quince paste.
0 BREADS
Try: sourdough bread, crackers, or ciabatta.
174 FOOD FOR FRIENDS WITHOUT THE FUSS THE PERFECT CHEESEBOARD
When assembling your cheeseboard, aim for a carefully balanced selection of cheeses and accompaniments.
This will give your guests lots of choice and allow them to create their own favorite combinations. If you’re
including a cheeseboard as part of a full meal, serve it after the main course but before dessert.
6 Smoked
almonds
Printed from https://recipe.bluelayer.org/recipe/70141/the-accompaniments