Food recipes
Amberjack Sashimi Recipe
Amberjack Sashimi Recipe
Ingredients:
soy sauce made from soy (tamari)
Directions:
Slice amberjack fillets on the bias into 1/4-inch thick slices.
Serve on a plate, arranged decoratively with accompaniments and garnishes alongside.
This recipe yields 2 servings.
Ingredients:
soy sauce made from soy (tamari)
Directions:
Slice amberjack fillets on the bias into 1/4-inch thick slices.
Serve on a plate, arranged decoratively with accompaniments and garnishes alongside.
This recipe yields 2 servings.
Printed from https://recipe.bluelayer.org/recipe/19225/amberjack-sashimi-recipe