Food recipes
CRUMBle CAKe
CRUMBle CAKe
Ingredients:
4 Servings
4 large egg yolks
2 tbsp. (25 g) sugar
Directions:
generous 3/4 cup (200
ml) Moscato d’Asti or
other Muscat wine
3/4 cup plus 2 tbsp. (220
ml) heavy cream
2 sheets (1/7 oz.) gelatin
Difficulty: 1
COlD ZABAGliOne witH MUsCAt wine
in a pan, preferably copper, beat the egg yolks lightly with the sugar and wine.
set the pan over low heat and continue cooking until the zabaglione becomes
frothy and has thickened.
Preparation: 15 minutes
Meanwhile, soak the gelatin in cold water, then squeeze out the excess water.
Resting: 2 hours
Add the gelatin to the egg and wine mixture.
Remove the zabaglione from the heat and let cool. whip the cream and carefully Cooking: 10 minutes
fold it into the cooled zabaglione. Pour into individual bowls and refrigerate for at
least 2 hours before serving.
153
AlphAbetic index of recipes
Almond and Pistachio-Crusted Amberjack Steak Crumble Cake 152
with Artichoke Salad 82 Crusted Veal Tenderloin 94
Almond Cookies 132 Duck Breasts with Honey 86
Apple Strudel 146 Eggplant Purée with Orzo and Zucchini 57
Apple, Chicken and Toasted Focaccia Salad 21 Eggplant Salad with Fennel, Olives,
Artichoke Salad with Parmigiano-Reggiano 19 and Raisins 111
Arugula Salad with Parmigiano-Reggiano 120 Farfalle with White Eggplant Sauce 29
Baccalà with Potatoes and Saffron 70 Fava Bean Purée with Fried Chicory and
Baked Apples with Raisins and Almonds 133 Breadcrumbs 56
Baked Fennel with Parmigiano-Reggiano 115 Flatbreads with Creamy Oregano-Flavored
Beccafico Sardines 85 Ricotta and Olive Pesto 14
Beef Braised in Barolo Wine 92 Fried Mushrooms with Garlic and Parsley 116
Braised Guinea Fowl 90 Fried Zucchini Flowers 18
Broccoli Flan with Anchovy Sauce 10 Fusilli Pasta Salad with Vegetables and Squid 30
Bucatini alla Amatriciana 27 Fusilli with Speck and Radicchio 32
Bucatini with Cheese and Pepper 28 Grilled Lamb Skewers with Thyme 106
Buffalo Mozzarella and Semi-Candied Tomatoes 12 Grouper Matalotta-Style 74
Chicken Marsala with Peppers 91 Italian Vegetable Soup 60
Chicken Stuffed with Chestnuts 88 Jewish Style Artichokes 112
Ingredients:
4 Servings
4 large egg yolks
2 tbsp. (25 g) sugar
Directions:
generous 3/4 cup (200
ml) Moscato d’Asti or
other Muscat wine
3/4 cup plus 2 tbsp. (220
ml) heavy cream
2 sheets (1/7 oz.) gelatin
Difficulty: 1
COlD ZABAGliOne witH MUsCAt wine
in a pan, preferably copper, beat the egg yolks lightly with the sugar and wine.
set the pan over low heat and continue cooking until the zabaglione becomes
frothy and has thickened.
Preparation: 15 minutes
Meanwhile, soak the gelatin in cold water, then squeeze out the excess water.
Resting: 2 hours
Add the gelatin to the egg and wine mixture.
Remove the zabaglione from the heat and let cool. whip the cream and carefully Cooking: 10 minutes
fold it into the cooled zabaglione. Pour into individual bowls and refrigerate for at
least 2 hours before serving.
153
AlphAbetic index of recipes
Almond and Pistachio-Crusted Amberjack Steak Crumble Cake 152
with Artichoke Salad 82 Crusted Veal Tenderloin 94
Almond Cookies 132 Duck Breasts with Honey 86
Apple Strudel 146 Eggplant Purée with Orzo and Zucchini 57
Apple, Chicken and Toasted Focaccia Salad 21 Eggplant Salad with Fennel, Olives,
Artichoke Salad with Parmigiano-Reggiano 19 and Raisins 111
Arugula Salad with Parmigiano-Reggiano 120 Farfalle with White Eggplant Sauce 29
Baccalà with Potatoes and Saffron 70 Fava Bean Purée with Fried Chicory and
Baked Apples with Raisins and Almonds 133 Breadcrumbs 56
Baked Fennel with Parmigiano-Reggiano 115 Flatbreads with Creamy Oregano-Flavored
Beccafico Sardines 85 Ricotta and Olive Pesto 14
Beef Braised in Barolo Wine 92 Fried Mushrooms with Garlic and Parsley 116
Braised Guinea Fowl 90 Fried Zucchini Flowers 18
Broccoli Flan with Anchovy Sauce 10 Fusilli Pasta Salad with Vegetables and Squid 30
Bucatini alla Amatriciana 27 Fusilli with Speck and Radicchio 32
Bucatini with Cheese and Pepper 28 Grilled Lamb Skewers with Thyme 106
Buffalo Mozzarella and Semi-Candied Tomatoes 12 Grouper Matalotta-Style 74
Chicken Marsala with Peppers 91 Italian Vegetable Soup 60
Chicken Stuffed with Chestnuts 88 Jewish Style Artichokes 112
Printed from https://recipe.bluelayer.org/recipe/61292/crumble-cake