Spiced Taro Salad

Spiced Taro Salad

Ingredients:
2 taro roots, peeled
2 potatoes, peeled
2 tablespoons fresh lemon juice
½ teaspoon black salt
2 tablespoons minced cilantro, plus extra for garnish

Directions:
1. Place the taro roots and potatoes in a pot with enough water to cover;
boil for 15 minutes until just fork-tender. Drain and let cool.
2. Cut the taro and potatoes into cubes and place them in a large bowl.
Add the lemon juice, black salt, and cilantro to the bowl and mix well.
Serve immediately.