Grilled Tarragon Chicken with Mustard Sauce

Grilled Tarragon Chicken with Mustard Sauce

Ingredients:
6 boneless chicken breast halves
3 tablespoons Dijon mustard
3 tablespoons dried tarragon

Directions:
Juice of 5 limes or 3 large lemons
With mallet, pound chicken breasts between sheets of plastic wrap.
In small bowl, combine mustard, tarragon and lime juice and mix well with fork. Brush
mustard−tarragon mixture on each chicken cutlet. Grill chicken until done, about 4 minutes on each
side. Do not overcook.
Each serving contains about 179 calories; 90 milligrams sodium; 73 milligrams cholesterol; 3 grams
fat; 2 grams carbohydrate; 28 grams protein; trace fiber; 15 percent calories from fat
Grilled Tarragon Chicken with Mustard Sauce 80
Gummi Worms