MOULES MARINIÈRES

MOULES MARINIÈRES

Ingredients:
• 4 tbsp butter • salt and freshly ground
• 2 onions, finely chopped black pepper
• 2 garlic cloves • 2–4 tbsp chopped
• 2 cups dry white wine parsley

Directions:
• crusty bread, to serve
PREPARE THE MUSSELS E
F 2
NI DEBEARD
P
K AND RINSE
R
A
H
KITCHEN TAP S
1
Scrub the mussels under cold
runnin
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w
a
A
N
C
D
L
E
S
A N
t O
e R
r T Pull off the “beards” by tugging each beard
u
s in sharply away from the shell. Then rinse again.
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a
. h s u r b
ffit s D
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