Zesty Banana Pepper Salad

Zesty Banana Pepper Salad

Ingredients:
½ cup pickled banana peppers, drained
3 cups iceberg lettuce, shredded
1/3 cup red bell pepper, diced
¼ cup celery, diced
1/3 cup ranch salad dressing
¼ cup pitted black olives, sliced

Directions:
1. Chop banana peppers into bite-size pieces and place in large salad
bowl. Add lettuce, bell peppers, and celery to bowl.
2. Drizzle dressing over salad and toss well to coat. Add olives to salad
and toss well to mix. Serve salad immediately, as leftovers do not keep
well.