Food recipes
Kesra - Algerian Bread
Kesra - Algerian Bread Ingredients: semolina, unenriched semolina, unenriched oil, olive, salad or cooking salt, table water, bottled, generic Directions: Mix the semolina and salt together and stir in the olive oil u...
Kesra - Algerian Bread
Ingredients:
semolina, unenriched
semolina, unenriched
oil, olive, salad or cooking
salt, table
water, bottled, generic
Directions:
Mix the semolina and salt together and stir in the olive oil until all the grains are coated.
Slowly add enough water whilst mixing to make a soft dough.
Knead the dough until it has a slight spring when pressed and leave covered for 30 minutes.
Divide the dough into two if using a frying pan and press into a circular disc approximately 1/4 inch deep.
Cook in frying pan or kesra griddle for about 20 mins turning often.
The kesra should have a firm crumbly exterior and be moist inside.
Ingredients:
semolina, unenriched
semolina, unenriched
oil, olive, salad or cooking
salt, table
water, bottled, generic
Directions:
Mix the semolina and salt together and stir in the olive oil until all the grains are coated.
Slowly add enough water whilst mixing to make a soft dough.
Knead the dough until it has a slight spring when pressed and leave covered for 30 minutes.
Divide the dough into two if using a frying pan and press into a circular disc approximately 1/4 inch deep.
Cook in frying pan or kesra griddle for about 20 mins turning often.
The kesra should have a firm crumbly exterior and be moist inside.