Algerian Kisra

Algerian Kisra

Ingredients:
semolina, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic

Directions:
Combine the first three ingredients and blend until mixture has a crumbly texture.
Slowly add the water until a soft, pliable dough forms.
Divide the dough into two balls and flatten until the size of your pan.
Place in the pan and cook over medium heat until golden, then turn and cook the other side.
Cut into wedges and serve.