Food recipes
Creamy Cheddar Vegetable Sauce
Creamy Cheddar Vegetable Sauce Ingredients: mushrooms, white, raw butter, without salt wheat flour, white, all-purpose, unenriched salt, table milk, fluid, 1% fat, without added vitamin a and vitamin d cream, sour, cu...
Creamy Cheddar Vegetable Sauce
Ingredients:
mushrooms, white, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
cheese, cheddar
sauce, worcestershire
mustard, prepared, yellow
Directions:
Melt butter in a medium-size saucepan over low heat; saute mushrooms for 2 to 3 minutes.
Stir in flour and salt.
Remove from the heat; gradually stir in milk.
Return to medium heat; cook, stirring constantly until sauce thickens.
Cook 2 minutes longer.
Fold in sour cream, cheese, Worcestershire and dry mustard.
Cook over medium heat just until cheese melts and sauce is heated.
Pour into a sauce boat or directly over vegetables.
Ingredients:
mushrooms, white, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
cheese, cheddar
sauce, worcestershire
mustard, prepared, yellow
Directions:
Melt butter in a medium-size saucepan over low heat; saute mushrooms for 2 to 3 minutes.
Stir in flour and salt.
Remove from the heat; gradually stir in milk.
Return to medium heat; cook, stirring constantly until sauce thickens.
Cook 2 minutes longer.
Fold in sour cream, cheese, Worcestershire and dry mustard.
Cook over medium heat just until cheese melts and sauce is heated.
Pour into a sauce boat or directly over vegetables.