Recipe of the day
Sep 14, 2026
Whole-Wheat Pie Dough
Whole-Wheat Pie Dough Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched salt, table water, bottled, gener...
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Chili Mustard Butter
Chili Mustard Butter Ingredients: butter, without salt onions, raw mustard, prepared, yellow spices, chili powder Directions: Mix all ingredients, keeping warm. Use some for bas...
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Showing 18 of 61584 recipes. Page 202 of 3422.
Corn Fritters, Country Ham with Tomato Relish
Corn Fritters, Country Ham with Tomato Relish Ingredients: 1 lb country ham, sliced 1 pint cherry tomatoes, quartered 1 tsp olive oil 2 tsp red wine vinegar 2 tbsp chopped green...
Shrimp and Pork Spring Rolls
Shrimp and Pork Spring Rolls Ingredients: 1 pkg rice paper, soaked in warm water 1 lb pork loin, cut into strips 1 lb 36-40 cooked shrimp Directions: Peanut butter Soy sauce, Ho...
Toss. Refrigerate
Toss. Refrigerate Ingredients: 6 oz smoked cured salmon, coarsely chopped 8 egg yolks 8 egg whites 1/4 tsp cream of tartar 1/2 cup flour 1/2 cup milk 2 tbsp fresh chopped dill D...
Curried Beef with Sweet Potatoes
Curried Beef with Sweet Potatoes Ingredients: 2 cup couscous 1/4 cup each diced carrots, Directions: onions, red pepper, green onions, craisins, peas
Baked Lentil Soup
Baked Lentil Soup Ingredients: 1 1/2 lbs cube steak, 1/2 inch cubes 1 1/2 lbs sweet potato, peeled 1/2 inch cubed 1 lb sugar snap peas 1/2 cup each celery & onion, chopped 2 tbs...
Tofu and Pine Nut Parmesan
Tofu and Pine Nut Parmesan Ingredients: 1 1/2 cup lentils 1/2 lb quinoa 1/4 each onions, carrots, celery, mushrooms, red pepper diced 1 tsp each fresh basil, thyme, oregano, gar...
Louisiana Crab Cakes
Louisiana Crab Cakes Ingredients: 1 lb thin sliced tofu, cut into 4 equal pieces 1/2 lbs pine nuts, toasted, ground 1 /2 cup white onion, minced 6 cloves garlic, chopped 4 beef...
Drunken Sweet and Sour Pork
Drunken Sweet and Sour Pork Ingredients: 8 oz each blue crab & lump crab 1/4 cup red onion, chopped 2 tbsp celery, chopped 2 whole eggs 1/2 cup plain bread crumbs 2 tsp Paul Pru...
Seviche over Bibb Lettuce with Baked Tortilla Chips
Seviche over Bibb Lettuce with Baked Tortilla Chips Ingredients: 1/2 lb raw bay shrimp 1/2 lb raw bay scallops 1/4 cup each chopped red onion, celery, roma tomatoes &cucumber se...
Smoked Trout with Potato Pancakes and Lemon Tzatziki
Smoked Trout with Potato Pancakes and Lemon Tzatziki Ingredients: 1/2 lb raw 26 -30 shrimp, peeled and deveined, 1/2 lb calamari 8 oz canned clams 3 bulbs roasted garlic 1 pint...
Crab Florentine Stuffed Catfish
Crab Florentine Stuffed Catfish Ingredients: 2 cups Roma tomatoes seeded & diced 4 oz garlic greens 1 English cucumber peeled, seeded, & diced 1 bunch green onions 1 purple onio...
Turkey Schnitzel with Buttered Noodles
Turkey Schnitzel with Buttered Noodles Ingredients: 1 cup each AP flour, egg wash, 1/2 cup each bread crumbs & parmesan mixed 1 lb egg noodles 4 oz each olive oil and butter 1 t...
Grilled Salmon with Fetucinni Pasta
Grilled Salmon with Fetucinni Pasta Ingredients: 2 oz container of beluga caviar or caviar of your choice 2 oz red onion, chopped fine 2 boiled eggs, yolks & whites chopped sepa...
Yogurt Deviled Eggs
Yogurt Deviled Eggs Ingredients: 6 hard−cooked eggs • 1/4 cup plain low−fat yogurt • 1 teaspoon instant minced onion • 1 teaspoon parsley flakes or freeze−dried chives • 1 teasp...
Vichyssoise Tart
Vichyssoise Tart Ingredients: 6 eggs, divided • 1/2 teaspoon onion salt • 2 cups mashed potatoes*, cooled slightly • 1 cup thinly sliced leeks • 2 tablespoons water • 1 can (5 o...
TUTTI−FRUTTI MERINGUE ROUND
TUTTI−FRUTTI MERINGUE ROUND Ingredients: 1 cup plus 3 tablespoons sugar • 2 teaspoons cornstarch • 1 teaspoon grated orange peel • 4 eggs, separated • 2 cups low−fat vanilla yog...
Turkey Tarragon Quiche
Turkey Tarragon Quiche Ingredients: 3/4 cup (3 oz.) shredded Swiss cheese • 1/2 cup chopped cooked turkey or chicken or 1 can (5 to 6 3/4 Directions: oz.) chunk turkey or chicken •
Trattoria Frittata
Trattoria Frittata Ingredients: 8 ounces bulk Italian sausage • 1 cup chopped green pepper • 1 teaspoon fennel seed • 8 eggs • 1/2 cup (4 oz.) part−skim ricotta cheese • 1 teasp...