Shrimp and Pork Spring Rolls

Shrimp and Pork Spring Rolls

Ingredients:
1 pkg rice paper, soaked in warm water 1 lb pork loin, cut into strips
1 lb 36-40 cooked shrimp

Directions:
Peanut butter
Soy sauce, Hoisin sauce, Fish sauce
Sesame Oil
Crushed red pepper
Rub garlic, fresh ginger, onion into pork strips, salt & pepper & cook pork strips in sesame oil till brown and completely
cooked.
Cut all vegetables into match sticks. Chop herbs finely.
Put choice of vegetables, spices & meat/shrimp on end of rice paper & wrap per diagram. Do this with all paper.
(Peanut Dipping Sauce)
Put 3 oz Chunky peanut butter in a bowl, 1 oz each soy & fish sauce, 3 oz bottled water. Mix well, add pepper flakes to
taste.
(Soy Ginger Dipping Sauce) Mix
Mix 2 oz soy sauce, 3 oz hoisin sauce, 2 oz water, 1 /2 tsp fresh grated ginger, mix well. Add pepper flakes to taste
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