Crab Florentine Stuffed Catfish

Crab Florentine Stuffed Catfish

Ingredients:
2 cups Roma tomatoes seeded & diced
4 oz garlic greens
1 English cucumber peeled, seeded, & diced
1 bunch green onions
1 purple onion, finely chopped
2 stalks celery, chopped
2 tbsp chopped fresh parsley
1 clove garlic, minced
1/4 cup olive oil
2 tbsp freshly squeezed lemon juice Salt and fresh ground pepper to taste
6 or more drops of Tabasco sauce to taste
1 tsp Worcestershire sauce
4 cups V8 tomato juice

Directions:
Combine all ingredients. Blend slightly to desired consistency. Store in a non-metal, non-
reactive storage container, cover tightly & refrigerate overnight, allowing flavors to marry
Garnish with diced tomatoes, cucumber & onion. Serve with French bread or a grilled
cheese sandwich.
Notes Smoked Trout with Potato Pancakes and Lemon Tzatziki
Sauce
Two 6 oz smoked lake trout filets (buy these)