Smoked Trout with Potato Pancakes and Lemon Tzatziki

Smoked Trout with Potato Pancakes and Lemon Tzatziki

Ingredients:
1/2 lb raw 26 -30 shrimp, peeled and deveined,
1/2 lb calamari
8 oz canned clams
3 bulbs roasted garlic
1 pint cherry tomatoes, halved
8 oz olive oil
2 oz fresh basil, chopped
1 lb orzo pasta

Directions:
Salt & fresh cracked pepper to taste. Cut tips off of garlic bulbs & coat with olive oil. Salt
& pepper lightly. Place in aluminum foil with 1 tsp water & wrap tightly. Put into
preheated 350 degree oven for 45 minutes until bulbs are soft. Cool.
Bring 2 quart of salted water to a boil, incorporate orzo. Stir & allow to boil for 10
minutes. Strain. Shock. Strain. Set aside Heat 4 oz olive oil in a large saute’ pan over
medium heat add 1 bulb of roasted garlic, add all seafood & cook till shrimp are pink Add
clams with juice & orzo. Break orzo apart to make sure it doesn’t stick together. Stir
through. Add cherry tomatoes & 2/3 basil. Salt & pepper to taste. Serve with French
bread, roasted garlic for spreading, olive oil & chopped basil. Serve with a Riesling wine.
Seafood Orzo with roasted garlic, cherry tomatoes and basil
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Port Wine Reduction