Chunk Liquid Smoked Trout

Chunk Liquid Smoked Trout

Ingredients:
1 1/2 lbs trout cut into chunks
1qt water 2 tsp salt
1/2 cups salt 1/8 tsp pepper
1/2 cups brown sugar 6c water
1 tsp liquid smoke 4 potatoes, diced

Directions:
Clean trout - large fish should be cut in half
lengthwise. Make a brine solution from the water, Simmer potatoes in water for 40 minutes. Add
salt, brown sugar, and liquid smoke. Place trout in remaining ingredients and simmer for 10 minutes
solution and soak 12-16 hours. Fish should be kept more.
cool while soaking. Remove fish from solution and
allow to drain completely. Smoke in a "cold" smoker
until golden brown - 6-8 hours. BAKED TROUT IN TOMATOES
6 10in trout cut in halves
TROUT AU BLEU