Grilled Salmon with Fetucinni Pasta

Grilled Salmon with Fetucinni Pasta

Ingredients:
2 oz container of beluga caviar or caviar of your choice
2 oz red onion, chopped fine
2 boiled eggs, yolks & whites chopped separately
1/2 cup creme fraiche
1 jar baby capers
1 package of flat bread crackers
1 loaf French bread
4 tbsp butter, melted
2 tbsp Italian seasoning
2 tsp crushed red pepper
1/4 cup parmesan cheese
1 bottle of affordable champagne, chilled Preheat oven to 350°

Directions:
Slice entire French bread to 1/8 inch thick slices. Place slices on sheet tray & baste on
melted butter. Sprinkle with Italian seasoning, crushed red pepper & parmesan cheese
evenly & bake till golden brown. Allow to cool. Put prepared condiments in small bowls
around caviar tin. Put the crostinis & flat bread in a decorative basket beside the caviar.
Serve with bottle of chilled champagne & enjoy!
Turkey Schnitzel with Buttered Noodles
Six 3 oz turkey medallions pounded thin (ask butcher)