Turkey Schnitzel with Buttered Noodles

Turkey Schnitzel with Buttered Noodles

Ingredients:
1 cup each AP flour, egg wash,
1/2 cup each bread crumbs & parmesan mixed
1 lb egg noodles
4 oz each olive oil and butter
1 tsp garlic, chopped
2 tbsp parmesan cheese
1 whole lemon, sliced
1 pkg each fresh thyme and fresh sage Salt and pepper to taste.

Directions:
Preheat oven to 200 °
Bring noodles to boil in salted water for 8 minutes. Drain & shock with cold water. Drain
again & set aside.
Put salt and pepper in flour, egg wash (equal parts egg & milk) & bread crumbs with
parmesan in 3 separate containers. Dredge each piece of turkey in order given. Preheat pan
with 1 oz each of olive oil & butter till butter is melted & pan is hot. Saute’ pieces of
breaded turkey for 5 minutes, flip & saute’ for another 2-3 minutes.
Place meat on a platter & place in oven at 200° Repeat till all meat is browned. Wipe out
saute’ pan, add rest of olive oil, butter, garlic & 1/2 chopped thyme. When butter is melted
add noodles & toss. Add 2 tbsp parmesan. To serve place noodles on plate. Place 2 pieces
of schnitzel beside pasta & garnish with lemon slice & sprigs of sage. Serve with side
salad & beer of your choice.
Turkey Schnitzel with Buttered Noodles