Recipe of the day
Sep 17, 2026
Currant or Raisin Liqueur (Cassis)
Currant or Raisin Liqueur (Cassis) Ingredients: water, bottled, generic raisins, seeded alcoholic beverage, distilled, vodka, 80 proof syrups, sugar free sugars, granulated wate...
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Honey Mustard Salad Dressing II
Honey Mustard Salad Dressing II Ingredients: cream, sour, cultured honey mustard, prepared, yellow spices, tarragon, dried Directions: Mix well. Delicious on tossed raw vegetables.
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Baby Arugula With Smithfied Ham, Maytag Blue
Baby Arugula With Smithfied Ham, Maytag Blue Ingredients: 2 Tablespoon Butter 2 Cup Chopped fresh figs 3/4 Cup Sugar 3/4 Cup Cider vinegar 2 Cup Vegetable oil Directions: Salt F...
Kicked Up Mac And Cheese
Kicked Up Mac And Cheese Ingredients: 2 Teaspoon Butter 2 Eggs 2 Cup Whole milk Directions: Salt; to taste Freshly−ground white pepper; to taste
Coffee Creamer
Coffee Creamer Ingredients: 2 c Nonfat dry milk powder 3/4 c Sugar 1/2 c Hershey's Cocoa or Hershey's European Style Cocoa 1/2 c Powdered non-dairy creamer Directions: ds Salt I...
Trout With Lemon-Mushroom Stuffing
Trout With Lemon-Mushroom Stuffing Ingredients: 1 tsp olive oil ½ cup coarsely chopped carrots 8 oz (250 g) mushrooms, coarsely chopped 3 cloves garlic, minced ½ cup Texmati or...
Ballymaloe Irish Stew
Ballymaloe Irish Stew Ingredients: 2 Tablespoon Vegetable oil 1/2 Cup Guinness beer or any dark beer 1 Pound New potatoes 1 Pound Baby carrots; peeled 1 Pint Pearl onions; peele...
Kielbasa In Polish Sauce
Kielbasa In Polish Sauce Ingredients: 2 Cup Chopped yellow onions 2 Pound Kielbasa sausage; links Directions: Salt Freshly ground black pepper
Nepali Spiced Tea
Nepali Spiced Tea Ingredients: 1 pk Spiced tea pouch 4 c Boiling water Directions: Milk, warmed (1-2 cups) Sweetener to taste Steep the tea in water for 3-5 minutes. Add 1-2 cup...
Lentil And Rice Paella With Clams
Lentil And Rice Paella With Clams Ingredients: 1 Tbsp olive oil 2 large leeks, quartered lengthwise, thinly sliced crosswise, and well washed 5 cloves garlic, minced 3 large car...
Bam Burgers
Bam Burgers Ingredients: 1 Pound USDA prime−grade ground beef 1 Tablespoon Prepared horseradish puree 1 Tablespoon Minced garlic Directions: Salt; to taste Freshly−ground black...
King Cake
King Cake Ingredients: 1 Cup Warm milk; (110 degrees) 2 Package Dry active yeast 1/2 Cup Sugar 8 Tablespoon Unsalted butter; melted 5 Egg yolks 4 Cup All−purpose flour −; (to 5...
Iced Tea
Iced Tea Ingredients: 1/2 ts Vanilla 1/2 ts Almond Extract 1/4 c Lemon Juice 1/2 c Sugar 1 qt Tea, freshly brewed Directions: Combine all ingredients. Dishwasher Punch
Linguine With Clams
Linguine With Clams Ingredients: 2 tsp olive oil 1 small onion, finely chopped 3 carrots, quartered lengthwise and thinly sliced crosswise 4 cloves garlic, minced 1 cup carrot j...
Banana Chocolate Bread Pudding
Banana Chocolate Bread Pudding Ingredients: 6 Eggs 6 Cup Half−and−half 1 Cup Heavy cream 2 Teaspoon Vanilla extract 3/4 Cup Sugar 1/2 Teaspoon Ground cinnamon 1 Pinch Brated nut...
Koren Pulgogi
Koren Pulgogi Ingredients: 1 Cup Sesame oil 2 Cup Soy sauce 1 Tablespoon Chopped garlic 1 Tablespoon Chopped fresh ginger Directions: Crushed red pepper; to taste
Dishwasher Punch
Dishwasher Punch Ingredients: 1 cn Pineapple juice 1/2 qt Apple juice 1 pk Grape Koolaid 2 pk Berry punch Koolaid 1 pk Tropical Punch Koolaid 1 1/2 pk Strawberry Koolaid 11 qt W...
Scallops Florentine
Scallops Florentine Ingredients: ¾ lb (375 g) fresh spinach 2 Tbsp olive oil Directions: 1½ lb (750 g) sea scallops
Bourbon Sauce
Bourbon Sauce Ingredients: 4 Tablespoon Unsalted butter −; (1/2 stick) 1/2 Cup Sugar 1/4 Cup Bourbon 4 Egg yolks Directions: Preheat the oven to 350 degrees. Whisk the eggs, hal...
La Bourride Base
La Bourride Base Ingredients: 2 Tablespoon Olive oil 1 Cup Chopped yellow onions 1/2 Cup Chopped celery Directions: Salt; to taste Freshly−ground black pepper; to taste