Passion Fruit Cooler

Passion Fruit Cooler

Ingredients:
1/2 ounce lemon juice
1/2 ounce gin
11/2 ounces light rum

Directions:
3ounces passion fruit nectar
1.Fill cocktail shaker with ice.
2.Add juices,gin,rum,and passion fruit nectar.
3.Shake.
4.Strain into a highball glass with ice.
36 1000 BEST BARTENDER’S RECIPES
Breakfast and Brunch Cocktails 37
33.
BRUNCH PUNCH
If Mike and Carol served this, it would be called Brady
Bunch Brunch Punch.
3quarts chilled tomato juice
1liter light or dark rum
21/2 teaspoons Worcestershire sauce
5ounces lemon or lime juice
Salt and pepper to taste
1.Combine all ingredients into a large pitcher.
2.Stir.
3.Pour into a punch bowl with a block of ice.
4.Garnish with thinly sliced lemons and limes.
(Serves 40)
34.
APRICOT FIZZ
Asugary kick-start to chase away lingering drowsiness.
1ounce lemon juice
3/4 ounce lime juice
1teaspoon sugar
11/2 ounces apricot flavored brandy
Club soda
1.Build ingredients in a highball glass.
2.Fill with ice.
3.Top with club soda.
35.
FRAISE FIZZ
Start the morning off right with a confectionery straw-
berry and lemon combo.
11/2 ounces gin
1ounce fraise liqueur