Food recipes
Scallops Florentine
Scallops Florentine
Ingredients:
¾ lb (375 g) fresh spinach
2 Tbsp olive oil
Directions:
1½ lb (750 g) sea scallops
Ingredients:
¾ lb (375 g) fresh spinach
2 Tbsp olive oil
Directions:
1½ lb (750 g) sea scallops
Printed from https://recipe.bluelayer.org/recipe/67121/scallops-florentine