Scallops in Garlic Butter

Scallops in Garlic Butter

Ingredients:
1 to 1 1/2 pounds scallops
3 tablespoons sliced almonds
1/4 cup butter
5 large cloves garlic, minced
2 tablespoons chopped parsley
1 teaspoon grated lemon peel

Directions:
Rinse scallops and pat dry; then cut any large scallops in half. Set aside.
Place a wok over medium heat; when wok is hot, add almonds and stir until golden (about 2 minutes).
Pour out of wok and set aside.
Add butter. When butter is melted, add garlic, parsley and lemon peel and stir for about 1 minute. Add
scallops (a portion at a time, if necessary) and stir fry just until opaque throughout; cut to test (3 to 4
minutes). Transfer scallop mixture to a platter. Top with almonds and serve immediately.
Serves 4.
Scallops in Garlic Butter 156
Scallops Kebab
1/2 pound scallops per person
Soy sauce
Oil and Vinegar Dressing
Green bell pepper
Onion
Tomatoes
Marinate scallops in mixture of 1/2 soy sauce and 1/2 oil and vinegar dressing for about 4 hours.
Alternate scallops with chunks of green bell pepper, onion and fresh tomatoes on skewers. Grill outside
about 20 minutes, or until scallops are done.
Scallops Kebab 157
Scallops Stir Fry
Scallops (if large, cut in half)
Scallions, sliced
Few slices fresh ginger