Food recipes
Red Rooster
Red Rooster
Ingredients:
11/4 ounces 151-proof rum
1/2 ounce crème de noyaux
Directions:
6ounces guava juice
Splash of grenadine
Build in a collins glass with ice.
34 1000 BEST BARTENDER’S RECIPES
Breakfast and Brunch Cocktails 35
29.
RUSSIAN BRUNCH
Try this one with a side of borscht.Or not.
8ounces vodka
12 ounces orange juice
8ounces champagne
1.Pour vodka and orange juice into a blender with
ice.
2.Pour into a large pitcher.
3.Add champagne.
4.Stir.
5.Pour into goblets.
(Serves 4)
30.
COUNTRY CLUB COOLER
No membership dues required.Drink up! It’s an open tab.
1/2 teaspoon grenadine
2ounces club soda
2ounces dry vermouth
Ginger ale
1.Pour grenadine and club soda into a highball
glass.
2.Stir.
3.Fill glass with cracked ice.
4.Add dryvermouth.
5.Fill with ginger ale.
6.Garnish with lemon and orange peel spirals.
31.
PINEAPPLE COOLER
Tiiiiiiny bubbles…in the wiiiine…
2ounces pineapple juice
1/2 teaspoon powdered sugar
2ounces club soda
Ingredients:
11/4 ounces 151-proof rum
1/2 ounce crème de noyaux
Directions:
6ounces guava juice
Splash of grenadine
Build in a collins glass with ice.
34 1000 BEST BARTENDER’S RECIPES
Breakfast and Brunch Cocktails 35
29.
RUSSIAN BRUNCH
Try this one with a side of borscht.Or not.
8ounces vodka
12 ounces orange juice
8ounces champagne
1.Pour vodka and orange juice into a blender with
ice.
2.Pour into a large pitcher.
3.Add champagne.
4.Stir.
5.Pour into goblets.
(Serves 4)
30.
COUNTRY CLUB COOLER
No membership dues required.Drink up! It’s an open tab.
1/2 teaspoon grenadine
2ounces club soda
2ounces dry vermouth
Ginger ale
1.Pour grenadine and club soda into a highball
glass.
2.Stir.
3.Fill glass with cracked ice.
4.Add dryvermouth.
5.Fill with ginger ale.
6.Garnish with lemon and orange peel spirals.
31.
PINEAPPLE COOLER
Tiiiiiiny bubbles…in the wiiiine…
2ounces pineapple juice
1/2 teaspoon powdered sugar
2ounces club soda
Printed from https://recipe.bluelayer.org/recipe/61294/red-rooster