Food recipes
Lentil And Rice Paella With Clams
Lentil And Rice Paella With Clams
Ingredients:
1 Tbsp olive oil
2 large leeks, quartered lengthwise, thinly sliced crosswise, and well washed
5 cloves garlic, minced
3 large carrots, cut crosswise into ½-in (1 cm) slices
1 pickled jalapeño chile pepper, minced (wear gloves when handling)
⅔ cup lentils, picked over and rinsed
3 cups water
½ tsp salt
⅔ cup rice
Directions:
1⅓ cups frozen lima beans
Ingredients:
1 Tbsp olive oil
2 large leeks, quartered lengthwise, thinly sliced crosswise, and well washed
5 cloves garlic, minced
3 large carrots, cut crosswise into ½-in (1 cm) slices
1 pickled jalapeño chile pepper, minced (wear gloves when handling)
⅔ cup lentils, picked over and rinsed
3 cups water
½ tsp salt
⅔ cup rice
Directions:
1⅓ cups frozen lima beans
Printed from https://recipe.bluelayer.org/recipe/67119/lentil-and-rice-paella-with-clams