Food recipes
Trout With Lemon-Mushroom Stuffing
Trout With Lemon-Mushroom Stuffing
Ingredients:
1 tsp olive oil
½ cup coarsely chopped carrots
8 oz (250 g) mushrooms, coarsely chopped
3 cloves garlic, minced
½ cup Texmati or jasmine rice
2 tsp grated lemon zest
¾ tsp salt
¼ tsp rosemary, minced
Directions:
1¼ cups water
Ingredients:
1 tsp olive oil
½ cup coarsely chopped carrots
8 oz (250 g) mushrooms, coarsely chopped
3 cloves garlic, minced
½ cup Texmati or jasmine rice
2 tsp grated lemon zest
¾ tsp salt
¼ tsp rosemary, minced
Directions:
1¼ cups water
Printed from https://recipe.bluelayer.org/recipe/67118/trout-with-lemon-mushroom-stuffing