Food recipes
Currant or Raisin Liqueur (Cassis)
Currant or Raisin Liqueur (Cassis) Ingredients: water, bottled, generic raisins, seeded alcoholic beverage, distilled, vodka, 80 proof syrups, sugar free sugars, granulated water, bottled, generic sugars, brown sugars...
Currant or Raisin Liqueur (Cassis)
Ingredients:
water, bottled, generic
raisins, seeded
alcoholic beverage, distilled, vodka, 80 proof
syrups, sugar free
sugars, granulated
water, bottled, generic
sugars, brown
sugars, granulated
water, bottled, generic
Directions:
Boil 1 cup water.
Add currants.
Cover, turn off heat and let currants plump in hot water for about 5 minutes.
Drain off water.
Place currants and alcohol in a tightly closed jar and steep for 1 week.
Shake jar occasionally during steeping.
Strain and filter.
Add enough sugar syrup for cassis, or more for creme de cassis, to your taste.
Mature for 2 weeks.
Either recipe makes 1 cup.
Ingredients:
water, bottled, generic
raisins, seeded
alcoholic beverage, distilled, vodka, 80 proof
syrups, sugar free
sugars, granulated
water, bottled, generic
sugars, brown
sugars, granulated
water, bottled, generic
Directions:
Boil 1 cup water.
Add currants.
Cover, turn off heat and let currants plump in hot water for about 5 minutes.
Drain off water.
Place currants and alcohol in a tightly closed jar and steep for 1 week.
Shake jar occasionally during steeping.
Strain and filter.
Add enough sugar syrup for cassis, or more for creme de cassis, to your taste.
Mature for 2 weeks.
Either recipe makes 1 cup.