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Sep 14, 2026
Whole-Wheat Pie Dough
Whole-Wheat Pie Dough Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched salt, table water, bottled, gener...
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Sep 14, 2026
Whole-Wheat Pie Dough Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched salt, table water, bottled, gener...
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Creamy Raspberry Dressing Ingredients: cream, sour, cultured yogurt, greek, plain, nonfat vinegar, cider jams and preserves, apricot sugars, granulated mustard, prepared, yellow...
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Roasted Baby Artichokes Ingredients: 10 baby artichokes 1 lemon, halved 2 cloves garlic, minced 2 tablespoons olive oil Freshly ground black pepper, to taste Directions: Preheat...
Pot Pie Ingredients: 2 teaspoons vegetable oil 1/12 cups (195 g) prechopped onion 1 cup (120 g) prechopped bell peppers Directions: 3/ 4 pound (340 g) ground beef 3/ 4 pound (34...
SUNSET Ingredients: 1 cup mango or papaya, fresh or frozen 1 yellow apple, cored 1 kiwi, cut in half and fruit scooped out ¼ yellow sweet pepper ½ lemon, juiced Directions: DIRE...
Good-for-you-GORP Backpacker Magazine Ingredients: 2 1/2 cups low-fat granola 1 cup dried pears 1/2 cup M&M’s Directions: mix in a Zip lock bag and eat on the trail. 29 Troop 92...
Roast Turnips With Bacon and Apples Ingredients: 4 turnips, ends removed and chopped into bite-sized pieces 2 granny smith apples, peeled, cored, seeded and sliced 1/2-inch thic...
Chuck Roast Ingredients: 2 teaspoons ground chipotle chile 1 tablespoon (14 ml) olive oil 2 tablespoons (20 g) preminced oil-packed garlic Directions: 11⁄ 2 cups (375 g) refrige...
BLUEBERRY BLAST OFF Ingredients: 1 cup coconut water or liquid of choice 2 teaspoons hemp seeds 1 cup blueberries, frozen 1 cup spinach ½ banana, frozen 1 tablespoon raw cacao p...
Sunny GORP Backpacker Magazine Ingredients: 1 cup raisins 1 cup roasted sunflower kernels 1 cup M&M’s Directions: mix in a large Zip lock bag and eat on the trail. Trail Peak Tr...
Sweet Potato Mash With Pecans Ingredients: 3 large sweet potatoes, peeled and cubed 1/2 cup butter, softened 2 green onions, chopped 1/8 teaspoon ground cinnamon 1/4 cup toasted...
Short Ribs Ingredients: 3/12 to 4 pounds (1.5 to 2 kg) bone-in beef short ribs 1/12 teaspoons crushed dried rosemary Directions: /12 teaspoon ground black pepper
ON THE MONEY MIKE Ingredients: 1 cup filtered water, coconut water, or hemp seed milk 6 romaine leaves 1 Granny Smith (green) apple, cored 1 stalk celery, chopped ½ cucumber, ch...
Trail Peak Trail Mix Philmont Training Center Ingredients: 1 cup Chex’s cereal, rice, corn, wheat or mixed 1 cup M&M’s 1 cup salted peanuts Directions: or dried roasted peanuts...
Creamy Tomato Baked Scallops Ingredients: 12 medium scallops 1/4 cup coconut milk 1/4 cup tomato sauce 2 medium tomatoes, seeded and diced 1 tablespoon coconut oil 1 cup red oni...
Pan-Seared Ingredients: 2 tablespoons (14 g) paprika 1 tablespoon (18 g) kosher salt 1 tablespoon (6 g) ground ancho chile 2 teaspoons light brown sugar 1 teaspoon ground chipot...
LADY AUDREY Ingredients: 5 kale leaves, stems removed 1 cup cranberries 1 cup red seedless grapes 1 orange, juiced Directions: DIRECTIONS Blend all ingredients in order listed i...
Fruity GORP Ingredients: 1 cup dried Fruit Bits 1 cup M&M’s 1 cup roasted sunflower kernels Directions: mix in a large Zip lock bag and eat on the trail. Mixed GORP
Paleo Fries With Herbs Ingredients: 4 large sweet potatoes, peeled and cut into evenly sized strips 2 tablespoon coconut oil, melted 1 1/2 teaspoons ground pepper 1 1/2 teaspoon...
Pork Medallions Ingredients: 2 teaspoons paprika, sweet or smoked 2 tablespoons (28 ml) olive oil Directions: 3/ 4 cup (175 ml) ruby port 1 cup (250 g) refrigerated or jarred Al...