Food recipes
Short Ribs
Short Ribs
Ingredients:
3/12 to 4 pounds (1.5 to 2 kg) bone-in beef short ribs
1/12 teaspoons crushed dried rosemary
Directions:
/12 teaspoon ground black pepper
Ingredients:
3/12 to 4 pounds (1.5 to 2 kg) bone-in beef short ribs
1/12 teaspoons crushed dried rosemary
Directions:
/12 teaspoon ground black pepper
Printed from https://recipe.bluelayer.org/recipe/70598/short-ribs