Paleo Fries With Herbs

Paleo Fries With Herbs

Ingredients:
4 large sweet potatoes, peeled and cut into evenly sized strips
2 tablespoon coconut oil, melted
1 1/2 teaspoons ground pepper
1 1/2 teaspoons oregano, finely chopped
1 1/2 teaspoons parsley, finely chopped
1/2 teaspoon thyme, finely chopped
Freshly ground black pepper, to taste

Directions:
Preheat oven to 425 degrees.
Place the oven rack in the middle position.
Combine all of the herbs, pepper and sweet potatoes in a gallon-size freezer
bag. Toss well to disperse the herbs evenly and add the coconut oil.
On a larger baking sheet, lay potatoes on a baking sheet in an even layer.
Sprinkle the herb mixture on top.
Bake for 25 minutes, and then flip the potatoes around to cook for
approximately another 15-20 minutes.
Serve hot and crispy.
Stove Top Spiced Nuts
Serves 4-6
Nuts as a side dish? The nutrients—especially protein—contained in this mixture
of nuts make it the perfect side to any lunch or light dinner entrée. The mixture of
herbs will add a nice touch of flavor, and you can make these in bulk to have them
readily available for your lunch box. These are also a great addition to salads to
add a nice crunch.