Roast Turnips With Bacon and Apples

Roast Turnips With Bacon and Apples

Ingredients:
4 turnips, ends removed and chopped into bite-sized pieces
2 granny smith apples, peeled, cored, seeded and sliced 1/2-inch thick
2 tablespoons bacon grease, melted
1 teaspoon smoked paprika
1 teaspoon garlic powder
Freshly ground black pepper, to taste
2 strips of thick cut bacon, cooked and crumbled, to garnish

Directions:
Preheat oven to 400 degrees.
In a large bowl, toss the turnips and apples with the bacon grease, paprika,
garlic powder and pepper.
Transfer mixture to a large casserole dish.
Bake uncovered for 20 minutes, stirring occasionally.
Turn oven down to 350°F and continue to bake for another 20 minutes or until
the turnips are soft.
Remove from oven and sprinkle the bacon over the top.
Braised Cabbage & Bacon
Serves 2-4
This is a straightforward and luscious side to any turkey or beef entrée, and the
bacon adds a flavorful element to the braised cabbage. This recipe can replace any
of your usual green vegetable sides. The key to fast preparation is to have a very
finely chopped cabbage to allow for a faster cooking time.