Food recipes
Gourmet Glazed Turnips
Gourmet Glazed Turnips Ingredients: turnips, raw water, bottled, generic water, bottled, generic butter, without salt sugars, granulated salt, table Directions: Peel turnips, then halve horizontally and quarter halves...
Gourmet Glazed Turnips
Ingredients:
turnips, raw
water, bottled, generic
water, bottled, generic
butter, without salt
sugars, granulated
salt, table
Directions:
Peel turnips, then halve horizontally and quarter halves.
Arrange turnips in 1 layer in a 12-inch heavy skillet and add enough water (about 1 1/2 cups) to reach halfway up turnips.
Add butter, sugar, and salt and boil over moderately high heat, covered, stirring occasionally, 10 minutes.
Boil turnips, uncovered, stirring, until tender and water has evaporated, about 8 minutes.
Saute turnips over moderately high heat, stirring, until golden brown,about 5 minutes more.
Add 3 tablespoons water and stir to coat turnips with glaze.
Serve warm and garnish with fresh parsley,.
Ingredients:
turnips, raw
water, bottled, generic
water, bottled, generic
butter, without salt
sugars, granulated
salt, table
Directions:
Peel turnips, then halve horizontally and quarter halves.
Arrange turnips in 1 layer in a 12-inch heavy skillet and add enough water (about 1 1/2 cups) to reach halfway up turnips.
Add butter, sugar, and salt and boil over moderately high heat, covered, stirring occasionally, 10 minutes.
Boil turnips, uncovered, stirring, until tender and water has evaporated, about 8 minutes.
Saute turnips over moderately high heat, stirring, until golden brown,about 5 minutes more.
Add 3 tablespoons water and stir to coat turnips with glaze.
Serve warm and garnish with fresh parsley,.