Food recipes
New Jersey Candied Turnips
New Jersey Candied Turnips Ingredients: turnips, raw salt, table butter, without salt sugars, granulated Directions: In 12-inch skillet, heat turnips with salt and enough water to cover to boiling over high heat. Redu...
New Jersey Candied Turnips
Ingredients:
turnips, raw
salt, table
butter, without salt
sugars, granulated
Directions:
In 12-inch skillet, heat turnips with salt and enough water to cover to boiling over high heat.
Reduce heat to low; cover and simmer 7 to 10 minutes, just until turnips are tender when pierced with knife.
Drain.
Wipe skillet dry.
In same skillet, melt margarine or butter over high heat.
Add sugar and cook, stirring occasionally, until amber in color, about 2 minutes.
Add turnips and cook, stirring frequently, 5 minutes or until well coated.
Ingredients:
turnips, raw
salt, table
butter, without salt
sugars, granulated
Directions:
In 12-inch skillet, heat turnips with salt and enough water to cover to boiling over high heat.
Reduce heat to low; cover and simmer 7 to 10 minutes, just until turnips are tender when pierced with knife.
Drain.
Wipe skillet dry.
In same skillet, melt margarine or butter over high heat.
Add sugar and cook, stirring occasionally, until amber in color, about 2 minutes.
Add turnips and cook, stirring frequently, 5 minutes or until well coated.