Recipe of the day
Sep 13, 2026
Turkey And Rice Casserole
Turkey And Rice Casserole Ingredients: - 2 cans product of mushroom soup - 3 cups water - 3 cups transformed prolonged-grain white rice (raw) - 1 cup thinly sliced celery - 1 to...
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Sunny Honey Candy (No Cook)
Sunny Honey Candy (No Cook) Ingredients: honey peanut butter, smooth style, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d raisins, seeded nuts, walnuts...
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Black Bottom Raspberry Cheesecake
Black Bottom Raspberry Cheesecake Ingredients: 1 box brownie mix 1/3 cup water 3 tablespoons vegetable oil 6 eggs 1 cup chopped walnuts Directions: 1 (10 ounce) package frozen r...
Ham And Green Bean Soup
Ham And Green Bean Soup Ingredients: 8 cups water 2 pounds fully cooked ham, chopped 4 cups green beans, cut into ¾" pieces 3 cups cubed (½") boiling potatoes 2 onions, sliced 1...
Sticky Teriyaki Tofu Cubes
Sticky Teriyaki Tofu Cubes Ingredients: 3 tablespoons barbecue sauce 2 teaspoons hot sauce Directions: 1⁄ cup maple syrup 4 3⁄ teaspoon garlic powder 4 1 (16-ounce) block firm o...
Pumpkin Raisin Custards
Pumpkin Raisin Custards Ingredients: 3 eggs, slightly beaten • 1 can (16 oz.) solid pack pumpkin • 1 can (13 oz.) evaporated milk • 1/2 cup firmly packed brown sugar • 2 teaspoo...
Black Forest Cheesecake
Black Forest Cheesecake Ingredients: 1 cup chocolate wafer crumbs 3 tablespoons margarine, melted 16 ounces cream cheese, softened 2/3 cup granulated sugar 2 eggs 6 ounces semis...
Fresh Pea Soup
Fresh Pea Soup Ingredients: 2 tablespoons butter 2 medium shallots, finely chopped 2 cups Basic Chicken Stock or low-sodium store-bought, or water 2 cups fresh green peas or tha...
Apples and Onions Seitan
Apples and Onions Seitan Ingredients: 4 crisp sweet apples, cut into wedges 2 large onions, sliced 1 cup water 4 equal-size seitan cutlets (about 1 pound) 2 teaspoons cayenne pe...
Savory Eggs On Tortillas
Savory Eggs On Tortillas Ingredients: 1 cup sliced leek or sliced green onions with tops • 1/2 cup (2oz.) chopped reduced−fat pepperoni • 2 tablespoons water • 6 eggs • 1/3 cup...
Blender Avocado Cheesecake
Blender Avocado Cheesecake Ingredients: 1 avocado, halved and peeled 8 ounces cream cheese 1/2 cup sour cream 3 to 4 strips lemon peel 1 small box instant vanilla pudding Direct...
Egg Salad Sandwiches
Egg Salad Sandwiches Ingredients: 8 slices whole wheat or rye Basic Home-Baked Bread or store-bought 2 to 3 tablespoons butter, at room temperature 8 hard-cooked eggs, peeled an...
IN SEASON
IN SEASON Ingredients: 1 package prepared seitan, chopped into thin strips (about 2 cups) 1 large onion, chopped 3 cloves garlic, minced 2 tablespoons oil 1 cup Carolina Barbecu...
Scrambled Mozzarella Eggs
Scrambled Mozzarella Eggs Ingredients: 6 extra large eggs • 1/3 C. milk • 1/4 tsp. salt • 1/8 tsp. pepper • 1/4 lb. mozzarella cheese, coarsely shredded Directions: Preheat oven...
Blender Cheesecake
Blender Cheesecake Ingredients: 1 2/3 cups graham cracker crumbs 1/2 cup butter or margarine, melted 1/2 cup boiling water 1 small box lemon gelatin 2 tablespoons lemon juice 2...
POLISH EASTER SOUP
POLISH EASTER SOUP Ingredients: 6 cups water 1 pound Polish kielbasa sausage 1 cup sliced mushrooms 1 tablespoon prepared horseradish, plain or beet Directions: Salt and ground...
Pineapple TVP Baked Beans
Pineapple TVP Baked Beans Ingredients: 2 tablespoons prepared mustard 2 tablespoons brown sugar 1 cup TVP 1 cup hot water Directions: 1 (8-ounce) can diced pineapple, drained 3⁄...
Seafood Souffle
Seafood Souffle Ingredients: 1/3 cup butter • 1/3 cup all−purpose flour • 1 teaspoon dry mustard • 3/4 teaspoon salt, optional • 1 1/2 cups non−fat or low−fat (1%) milk • 6 eggs...
Blood Orange Glaze
Blood Orange Glaze Ingredients: 3/4 teaspoon unflavored gelatin 7 tablespoons freshly squeezed blood−orange Directions: juice, strained (1 to 2 oranges)
Polish Sourdough Rye Bread
Polish Sourdough Rye Bread Ingredients: 2 packages (¼ ounce each) or 2 scant tablespoons active dry yeast 1 teaspoon sugar Directions: 3½ cups warm water (105° to 115°F)