Seafood Souffle

Seafood Souffle

Ingredients:
1/3 cup butter
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1/3 cup all−purpose flour
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1 teaspoon dry mustard
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3/4 teaspoon salt, optional
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1 1/2 cups non−fat or low−fat (1%) milk
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6 eggs, separated
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3/4 teaspoon cream of tartar
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1 can (4.25 oz.) tiny shrimp, well drained or 1 package (4 oz.) tiny

Directions:
frozen cooked shrimp, thawed and well drained
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1 can (6.5 oz.) chopped or minced clams, well drained or 6 to 7 oz.
chopped cooked and well drained fresh clams
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