Recipe of the day
Sep 13, 2026
Turkey And Rice Casserole
Turkey And Rice Casserole Ingredients: - 2 cans product of mushroom soup - 3 cups water - 3 cups transformed prolonged-grain white rice (raw) - 1 cup thinly sliced celery - 1 to...
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Blender Pancakes (Food Storage)
Blender Pancakes (Food Storage) Ingredients: oats barley, hulled cornmeal, degermed, unenriched, yellow water, bottled, generic oil, olive, salad or cooking leavening agents, ba...
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Showing 18 of 59918 recipes. Page 189 of 3329.
CARROT AND SWEET POTATO “FRIES”
CARROT AND SWEET POTATO “FRIES” Ingredients: 2 sweet potatoes 2 large carrots 2 tbsp olive oil 1 tsp ground cumin sea salt and freshly ground pepper Directions: 1. Preheat the o...
Caramelized Onion and Mushroom Cheeseless Quesadillas
Caramelized Onion and Mushroom Cheeseless Quesadillas Ingredients: 1 red or yellow bell pepper, chopped 1 large tomato, diced Directions: 2⁄ cup corn (fresh, canned, or frozen)...
Baked Eggs On Creamed Spinach
Baked Eggs On Creamed Spinach Ingredients: 1 bunch spinach (about 3/4 lb.) • 2 T. minced onion • 1 T. unsalted butter • 3 T. heavy cream Directions: • Freshly grated nutmeg to t...
Spamble Eggs Michael Vesely
Spamble Eggs Michael Vesely Ingredients: 1 can (7 oz) SPAM 12 eggs 1/2 cup Sanalac instant milk 2 Tbs. dried onions 2 Tbs. dried green pepper Directions: Dice the SPAM and fry i...
Harvest Roasted Vegetables
Harvest Roasted Vegetables Ingredients: 1 butternut squash, chopped 4 sweet potatoes, chopped 2 cups (500 g/1.25 lb) baby Portobello mushrooms, cut into quarters 1 onion, thickl...
Cucumber Cilantro Salad
Cucumber Cilantro Salad Ingredients: 4 cucumbers, diced 2 tomatoes, chopped Directions: 1⁄ red onion, diced small 2
Cajun Quiche
Cajun Quiche Ingredients: 1/2 cup uncooked rice • 1 can (16 oz.) stewed tomatoes, undrained • 2 tablespoons butter, divided • 1/2 cup (4 oz.) chopped chicken livers • 6 eggs, di...
SPAM Breakfast Bagels Hormel
SPAM Breakfast Bagels Hormel Ingredients: 2 tablespoons butter or margarine 6 eggs, beaten Directions: 6 (1-ounce) slices American cheese 6 bagels, sliced Slice SPAM into 6 slic...
Roasted Acorn Squash Stuffed With Mushroom And Sage
Roasted Acorn Squash Stuffed With Mushroom And Sage Ingredients: 1 acorn squash 2 tbsp olive oil, plus extra for brushing 1 small onion, chopped 2 garlic cloves, crushed (minced...
Spiced Couscous Salad with Bell Pepper and Zucchini
Spiced Couscous Salad with Bell Pepper and Zucchini Ingredients: 2 cups Vegetable Broth (see Chapter 4) 2 cups couscous 1 teaspoon cumin Directions: 1⁄ teaspoon turmeric 2 1⁄ te...
Chocolate Almond Mousse
Chocolate Almond Mousse Ingredients: 3/4 cup milk • 4 eggs • 1/4 cup sugar • 1 package (6 oz.) semi−sweet chocolate pieces • 1 teaspoon vanilla • 1/2 teaspoon almond extract • 2...
SPAM Fajitas Hormel
SPAM Fajitas Hormel Ingredients: 3/4 cup Salsa 1/2 onion, cut into 1/4-inch slices Directions: 8 (8-inch) flour tortillas, warmed
SAUTÉED GREENS WITH GARLIC
SAUTÉED GREENS WITH GARLIC Ingredients: large bunch of leafy greens (e.g., chard, collards, kale) 1 tbsp olive oil 2 garlic cloves, chopped sea salt and freshly ground pepper Di...
HORS D’OEUVRES AND SNACKS
HORS D’OEUVRES AND SNACKS Ingredients: 2 medium eggplants 3 tablespoons olive oil, divided 2 tablespoons lemon juice Directions: 1⁄ cup tahini 4 3 cloves garlic 1⁄ teaspoon cumi...
Cinnamon Noodle Kugel
Cinnamon Noodle Kugel Ingredients: 4 oz. Neufchatel cheese • 4 oz. fat−free ricotta cheese • 1/2 cup sugar • 4 eggs • 1 cup skim or low−fat milk • 1/2 cup (1 stick) butter or ma...
The Original Baked SPAM Hormel
The Original Baked SPAM Hormel Ingredients: 1/3 cup firmly packed brown sugar 1 teaspoon water 1 teaspoon prepared mustard 1/2 teaspoon vinegar Directions: Heat oven to 375o F P...
Berry Breakfast Quinoa
Berry Breakfast Quinoa Ingredients: ½ cup (75 g/3 oz) quinoa 1 cup (250 ml/8 oz) water ½ cup (120 ml/4 oz) almond milk ¼ cup (40 g/1½ oz) blueberries ¼ mango, diced dash of sea...
Garlic Confit
Garlic Confit Ingredients: 5 heads garlic, cloves peeled 3 dried red chilies Directions: 1. Add all ingredients to a 4-quart slow cooker. Make sure there is enough oil to cover...