Cinnamon Noodle Kugel

Cinnamon Noodle Kugel

Ingredients:
Cooking spray
4 ounces Neufchâtel cheese
4 ounces fat-free ricotta cheese
1/2 cup sugar
4 eggs
1 cup skim or low-fat milk
1/2 cup (1 stick) butter or margarine, melted
1/2 teaspoon ground cinnamon, plus more for sprinkling (optional)
8 ounces dry egg noodles, cooked according to package directions

Directions:
1. Preheat oven to 350°F and coat a 1 1/2-quart casserole with cooking spray.
2. Beat the cheeses until light and fluffy. Gradually beat in the sugar, then the eggs one at a time.
3. Gradually beat in the milk, butter and cinnamon until smooth. Stir in the noodles.
4. Pour into the casserole, smooth the top and sprinkle with more cinnamon if desired.
5. Bake until the center reaches at least 160°F and the kugel is light golden brown, 35-40 minutes. Cool 10 minutes before serving.