HORS D’OEUVRES AND SNACKS

HORS D’OEUVRES AND SNACKS

Ingredients:
2 medium eggplants
3 tablespoons olive oil, divided
2 tablespoons lemon juice

Directions:
1⁄ cup tahini
4
3 cloves garlic
1⁄ teaspoon cumin
2
1⁄ teaspoon chili powder
2
1⁄ teaspoon salt
4
1 tablespoon chopped fresh parsley
1. Preheat oven to 400°F. Slice eggplants in half lengthwise and prick several times
with a fork.
2. Place on a baking sheet and drizzle with 1 tablespoon olive oil. Bake for 30
minutes, or until soft. Allow to cool slightly.
3. Remove inner flesh and place in a bowl.
4. Using a large fork or potato masher, mash eggplant together with remaining
ingredients until almost smooth.
5. Adjust seasonings, to taste.
Spicy Seitan Buffalo Strips
Most bottled buffalo wing sauces contain butter, so be sure to read the
label or make your own by following the steps below.
Serves 6
1⁄ cup vegan margarine
3
1⁄ cup hot sauce
3