Food recipes
Meat Balls For Hors D'oeuvres Recipe
Meat Balls For Hors D'oeuvres Recipe Ingredients: pork sausage, link/patty, unprepared spices, basil, dried water, bottled, generic Directions: Combine well. Shape into large marbles. Put in baking dish and sprinkle p...
Meat Balls For Hors D'oeuvres Recipe
Ingredients:
pork sausage, link/patty, unprepared
spices, basil, dried
water, bottled, generic
Directions:
Combine well.
Shape into large marbles.
Put in baking dish and sprinkle paprika over.
Bake at 375 degrees for 15 min; drain off fat.
Turn over, sprinkle again with paprika and bake 15 min (each side 15 min).
Ingredients:
pork sausage, link/patty, unprepared
spices, basil, dried
water, bottled, generic
Directions:
Combine well.
Shape into large marbles.
Put in baking dish and sprinkle paprika over.
Bake at 375 degrees for 15 min; drain off fat.
Turn over, sprinkle again with paprika and bake 15 min (each side 15 min).