Food recipes
Hors' D'ogs
Hors' D'ogs Ingredients: cheese, cheddar leavening agents, yeast, baker's, active dry shortening, vegetable, household, composite cheese, parmesan, hard oats Directions: Combine cheeses, brewer's yeast and shortening....
Hors' D'ogs
Ingredients:
cheese, cheddar
leavening agents, yeast, baker's, active dry
shortening, vegetable, household, composite
cheese, parmesan, hard
oats
Directions:
Combine cheeses, brewer's yeast and shortening.
Using plastic wrap, shape mixture into a log about 1" in diameter and 8" long.
Roll log in toasted oatmeal.
Slice into 1/2" rounds and serve.
Ingredients:
cheese, cheddar
leavening agents, yeast, baker's, active dry
shortening, vegetable, household, composite
cheese, parmesan, hard
oats
Directions:
Combine cheeses, brewer's yeast and shortening.
Using plastic wrap, shape mixture into a log about 1" in diameter and 8" long.
Roll log in toasted oatmeal.
Slice into 1/2" rounds and serve.