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Sep 12, 2026
Butter Muffins (My Friends' Favorite Treat) Ingredients: wheat flour, white, all-purpose, unenriched butter, without salt cream, sour, cultured Directions: Set oven to 350*F. St...
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2 -16 oz jars (48 slices) sliced oval dill hamburger pickles, 1/2 cup of Panko crumbs 1/4 cup of cornmeal 1/4 cup of flour 1/4 tsp of smoked paprika 1/2 tsp chipotle powder 1/4...
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Showing 18 of 61584 recipes. Page 88 of 3422.
Classic Creamed Parsnips Ingredients: 2 c. diced parsnips 2 Tb. butter 2 Tb. flour 1/2 tsp. salt Directions: Dash of pepper 1 c. milk Clean and scrape the parsnips and cut them...
Stewed Creamed Onions Ingredients: 1 pt. stewed onions 3 Tb. butter 3 Tb. flour 1 tsp. salt Directions: Dash of pepper 1-1/2 c. hot milk Prepare the onions according to the dire...
Puree White Spinach Souffle Ingredients: 2 Tb. butter 1/2 c. hot milk 2 Tb. flour 1 c. spinach puree 1 tsp. salt 2 egg whites Directions: Dash of pepper Melt the butter, add the...
Buttered Grated Dash of pepper Ingredients: 1 c. milk 1 c. water in which celery was cooked 1 c. buttered crumbs 1/2 c. grated cheese Directions: Cook the celery in boiling salt...
Classic Creamed Celery Ingredients: 3 c. diced celery 3 Tb. butter 3 Tb. flour 1 tsp. salt Directions: Dash of pepper
Liquid From Dash of pepper Ingredients: 1/2 c. milk or thin cream 1/2 c. liquid from cabbage Directions: Cook the cabbage according to the directions given in Art. 89 until it i...
Finely Creamed Cabbage Ingredients: 4 c. finely cut cabbage 2 Tb. butter 2 Tb. flour 1/2 tsp. salt Directions: Dash of pepper
Classic Creamed Brussels Sprouts Ingredients: 1 qt. Brussels sprouts 2 Tb. butter 2 Tb. flour 1-1/2 c. milk 1 tsp. salt Directions: Dash of pepper Prepare and cook the sprouts a...
Navy Molasses Baked Beans Ingredients: 1 pt. navy beans 2 Tb. molasses 2 tsp. salt 1/2 lb. bacon or salt pork Directions: Soak the beans overnight, parboil in soda water, and dr...
Baked Bean Souffle Ingredients: 1 c. bean pulp 1 tsp. salt 1/8 tsp. pepper 1/4 tsp. celery salt 1 Tb. onion juice 2 eggs Directions: Make the bean pulp by forcing well-cooked be...
Classic Lima-Bean Loaf Ingredients: 1 c. dried Lima beans 2 c. bread crumbs Directions: Milk to moisten crumbs
Rich Beans Pinch of pepper Ingredients: 1/3 c. rich milk or cream 1/3 c. liquid from beans Directions: Melt the butter in a saucepan and add the flour, salt, and pepper. Pour in...
Southern Tomato Sauce Ingredients: 1-1/2 c. stewed tomatoes 1 slice onion 2 Tb. butter 2 Tb. flour 1/2 tsp. salt Directions: Dash of pepper Heat the tomatoes with the onion and...
Which Cooked Dash of pepper Ingredients: 1/2 c. milk 1/2 c. water in which vegetable was cooked Directions: Melt the butter, add the flour, salt, and pepper, and pour into this...
Classic Medium White Sauce Ingredients: 2 Tb. butter 2 Tb. flour 1/2 tsp. salt Directions: Dash of pepper 1 c. milk Melt the butter and add the flour, salt, and pepper. Pour int...
Cooked Cold Scalloped Eggs Ingredients: 2 c. milk 2 Tb. fat 1/2 tsp. salt 1/8 tsp. pepper 2 Tb. flour 1 c. cracker crumbs 4 hard-cooked eggs 1 c. chopped cold meat Directions: H...
Classic Tomato Omelet Ingredients: 6 eggs 1/2 c. milk 1/2 tsp. salt 1/8 tsp. pepper 3 Tb. fat 2 medium-sized ripe tomatoes Directions: Beat the eggs, and to them add the milk, s...
Hearty Cheese Omelet Ingredients: 1/2 c. grated cheese 2 Tb. bread crumbs 4 Tb. milk 4 eggs 1/2 tsp. salt 1/8 tsp. pepper 3 Tb. butter Directions: Mix the grated cheese with the...