Puree White Spinach Souffle

Puree White Spinach Souffle

Ingredients:
2 Tb. butter
1/2 c. hot milk
2 Tb. flour
1 c. spinach puree
1 tsp. salt
2 egg whites

Directions:
Dash of pepper
Melt the butter, add the flour, salt, pepper, and hot milk, and stir in
the spinach puree. Beat the egg whites stiff and fold them into the
mixture. Grease individual baking dishes or a large baking dish and fill
two-thirds full with the mixture. Place in a pan of hot water and bake
in a slow oven until firm, or for about 20 or 30 minutes.
14. SPINACH ROYAL.--A very attractive dish can be made by combining
spinach with toast, hard-cooked egg, and lemon. This dish is known as
spinach royal, and because of the additional ingredients it is
nutritious as well as palatable.
SPINACH ROYAL
(Sufficient to Serve Four)