Food recipes
Which Cooked Dash of pepper
Which Cooked Dash of pepper
Ingredients:
1/2 c. milk
1/2 c. water in which vegetable was cooked
Directions:
Melt the butter, add the flour, salt, and pepper, and pour into this
the heated liquids. Cook until the mixture thickens. Pour over the
drained vegetable and serve hot.
DRAWN-BUTTER SAUCE
Ingredients:
1/2 c. milk
1/2 c. water in which vegetable was cooked
Directions:
Melt the butter, add the flour, salt, and pepper, and pour into this
the heated liquids. Cook until the mixture thickens. Pour over the
drained vegetable and serve hot.
DRAWN-BUTTER SAUCE
Printed from https://recipe.bluelayer.org/recipe/73051/which-cooked-dash-of-pepper