Liquid From Dash of pepper

Liquid From Dash of pepper

Ingredients:
1/2 c. milk or thin cream
1/2 c. liquid from cabbage

Directions:
Cook the cabbage according to the directions given in Art. 89 until it
is tender and then drain the water from it. While it is cooking, melt
the butter in a double boiler, add the flour, and stir until smooth.
Pour in the heated liquid and season with the salt and pepper. Stir
until the flour is thickened and the sauce is smooth. Pour this over the
cabbage, heat together for a few minutes, and serve hot.
91. SCALLOPED CABBAGE.--Scalloped cabbage is a particularly appetizing
vegetable dish, and, on account of the ingredients used in its
preparation, it is more nutritious than some of the other dishes in
which cabbage is used.
SCALLOPED CABBAGE
(Sufficient to Serve Six)