Basil Almond Sun-Dried Tomato Pesto Ingredients: 2 cups fresh basil ½ cup raw almonds ½ teaspoon sea salt ½ cup extra-virgin olive oil 1 tablespoon lemon juice ½ cup sun-dried t...
Curly Frond Salad Ingredients: ½ large bunch curly kale 1 fennel bulb 2 tablespoons fennel fronds, picked but not chopped 1 Fuji apple, thinly sliced, preferably on a mandoline...
Julienned Slivered Brussels Sprouts Ingredients: 1 pound Brussels sprouts, julienned ½ cup slivered almonds ½ cup julienned dried apricots Directions: TO MAKE THE VINAIGRETTE In...
Lacinato Italian Salad Ingredients: 1 bunch Lacinato/Italian kale or 4 cups kale 1 fennel bulb, trimmed ¼ cup toasted sunflower seeds Directions: 1 (3½-4-ounce) can sardines pac...
Watermelon Removed Salad Ingredients: 1 small (5-pound) watermelon, or ½ large watermelon, rind removed, sliced into thin 3-inch triangles 1 bunch radishes, thinly sliced (prefe...
Goat Crumbled Salad Ingredients: 1 cup cannellini beans ¼ cup chèvre (goat cheese), crumbled 12 thin slices lox (wild smoked salmon) Directions: TO MAKE THE DRESSING In a small...
Arugula Washed Salad Ingredients: 2 large eggs (optional) 1 large bunch arugula, washed and dried ½ cup canned kidney beans, rinsed and drained 2 tablespoons capers, whole ¼ cup...