Food recipes
Goat Crumbled Salad
Goat Crumbled Salad
Ingredients:
1 cup cannellini beans
¼ cup chèvre (goat cheese), crumbled
12 thin slices lox (wild smoked salmon)
Directions:
TO MAKE THE DRESSING
In a small bowl, whisk together the caper brine, oregano, olive oil, lemon juice,
and sea salt. Add a touch of honey or agave, if desired.
TO MAKE THE SALAD
1 In a large salad bowl, combine the arugula, capers, and cannellini beans. Toss with
half of the vinaigrette.
2 Top the salad with the chèvre and lox. Serve additional dressing on the side, if
desired.
Ingredients:
1 cup cannellini beans
¼ cup chèvre (goat cheese), crumbled
12 thin slices lox (wild smoked salmon)
Directions:
TO MAKE THE DRESSING
In a small bowl, whisk together the caper brine, oregano, olive oil, lemon juice,
and sea salt. Add a touch of honey or agave, if desired.
TO MAKE THE SALAD
1 In a large salad bowl, combine the arugula, capers, and cannellini beans. Toss with
half of the vinaigrette.
2 Top the salad with the chèvre and lox. Serve additional dressing on the side, if
desired.
Printed from https://recipe.bluelayer.org/recipe/73122/goat-crumbled-salad