Food recipes
Thigh Cornflake Chicken
Thigh Cornflake Chicken
Ingredients:
3 pounds boneless, skinless chicken breast and/or thighs
3 cups cornflakes
2 tablespoons finely chopped lemongrass
¾ teaspoons sea salt, divided
½ cup panko breadcrumbs
2 eggs, lightly beaten
¼ teaspoon black pepper
Directions:
TO MAKE THE MARINADE
In a large bowl, whisk together all the ingredients for the marinade.
TO MAKE THE CHICKEN
Ingredients:
3 pounds boneless, skinless chicken breast and/or thighs
3 cups cornflakes
2 tablespoons finely chopped lemongrass
¾ teaspoons sea salt, divided
½ cup panko breadcrumbs
2 eggs, lightly beaten
¼ teaspoon black pepper
Directions:
TO MAKE THE MARINADE
In a large bowl, whisk together all the ingredients for the marinade.
TO MAKE THE CHICKEN
Printed from https://recipe.bluelayer.org/recipe/73134/thigh-cornflake-chicken