Food recipes
Watermelon Removed Salad
Watermelon Removed Salad
Ingredients:
1 small (5-pound) watermelon, or ½ large watermelon, rind removed, sliced into thin 3-inch triangles
1 bunch radishes, thinly sliced (preferably on a mandoline), and julienned, radish tops reserved for garnish
¾ cup hearts of palm, thinly sliced on the bias
½ cup hazelnuts, crushed, to garnish
Directions:
TO MAKE THE VINAIGRETTE
In a small bowl, whisk together all the ingredients for the vinaigrette.
TO MAKE THE SALAD
In a large salad bowl, combine the watermelon, radishes, and hearts of palm.
Toss with half of the vinaigrette. Reserve the other half of the dressing and use
more, if desired. Top with the hazelnuts and reserved radish tops.
Ingredients:
1 small (5-pound) watermelon, or ½ large watermelon, rind removed, sliced into thin 3-inch triangles
1 bunch radishes, thinly sliced (preferably on a mandoline), and julienned, radish tops reserved for garnish
¾ cup hearts of palm, thinly sliced on the bias
½ cup hazelnuts, crushed, to garnish
Directions:
TO MAKE THE VINAIGRETTE
In a small bowl, whisk together all the ingredients for the vinaigrette.
TO MAKE THE SALAD
In a large salad bowl, combine the watermelon, radishes, and hearts of palm.
Toss with half of the vinaigrette. Reserve the other half of the dressing and use
more, if desired. Top with the hazelnuts and reserved radish tops.
Printed from https://recipe.bluelayer.org/recipe/73124/watermelon-removed-salad