Recipe of the day
Sep 15, 2026
Texas-Style Yogurt
Texas-Style Yogurt Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d yogurt, greek, plain, nonfat Directions: Heat the milk to 185-190 degrees F in a non-a...
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SNOW BUNNY
SNOW BUNNY Each and every gentleman hopes to identify one of these kinds of upon his ski weekend holiday vacation. 1 1/2 ounces triple sec Scorching chocolate 1. Pour triple sec...
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Showing 18 of 61584 recipes. Page 306 of 3422.
The Best Ever Wedding Punch
The Best Ever Wedding Punch Ingredients: 1 large can grapefruit juice 1 large can pineapple juice 1 qt. gingerale 12 qt. water 5 cups sugar Directions: Mix together. Serves up t...
Favourite Winter Salad
Favourite Winter Salad Ingredients: ½ clove garlic 3 anchovies 200ml tub of crème fraîche Directions: Finely grated zest of 1 lemon Salt and freshly ground black pepper
Pickled Jalapenos or Habaneros
Pickled Jalapenos or Habaneros Ingredients: 2 pounds whole jalapeno or habanero peppers 5 cloves garlic 5 teaspoons vegetable oil 2 1/4 cups water 2 1/2 teaspoons pickling salt...
Cooking Mixture
Cooking Mixture Ingredients: 4 beef chuck eye steaks 2 cloves garlic, minced 1/2 cup onion, chopped 1/4 cup green pepper, chopped 1/2 teaspoon cumin 1/4 teaspoon oregano Directi...
GRANDPA’S ORANGE EGGNOG
GRANDPA’S ORANGE EGGNOG Ingredients: 3 cups heavy cream 2 cups milk 5 Tbsp. honey 6 eggs, seperated 1 cup orange juice Directions: Grated rind of one orange Nutmeg Beat egg yolk...
Great British Fry-Up
Great British Fry-Up Ingredients: 8 pork and leek sausages 2 tomatoes - cut in half 1 tin of baked beans 8 rashers smoked dry-cured back bacon 4 field mushrooms 6 eggs, cracked...
Pickled Pigs Feet
Pickled Pigs Feet Ingredients: 2 quarts vinegar 1 small red pepper 2 tablespoons grated horseradish 1 teaspoon whole black pepper 1 teaspoon whole allspice 1 bay leaf Directions...
Spicy Pork Seasoning
Spicy Pork Seasoning Ingredients: 3 tablespoons orange rind 1 teaspoon onion powder 3/4 teaspoon cumin 1/2 teaspoon garlic powder 1/2 teaspoon ground red pepper 1/4 teaspoon gro...
Old Fashioned Bean Soup
Old Fashioned Bean Soup Ingredients: 1 Ib. ham cut into chunks 2 large garlic cloves, minced 1 teaspoon sage 1 bay leaf Directions: Salt and pepper to taste 1 large onion, chopp...
Grilled Sausage Sticks
Grilled Sausage Sticks Ingredients: 1 pack of pork and leek sausages 4 long sticks of rosemary Directions: A bunch of fresh thyme A pot of natural yoghurt Half a cucumber Salt a...
Pickled Red Beet Eggs
Pickled Red Beet Eggs Ingredients: 2 dozen hardcooked eggs, peeled 2 cans small whole red beets 1/2 cup white vinegar 1/2 cup granulated sugar Directions: Heat beets and juice;...
Spinach and Egg Scramble
Spinach and Egg Scramble Ingredients: 3 tablespoons peanut oil 1 onion, chopped 1 pound lean ground beef 1 pound spinach, blanched, drained and chopped Directions: Salt Tabasco...
Old Time Vegetable Soup
Old Time Vegetable Soup Ingredients: 2 pounds lean ground beef 1 large onion, diced Directions: Salt and pepper to taste Garlic powder or dried minced garlic to taste Oregano to...
Mini Patty Pans with Mint Leaves
Mini Patty Pans with Mint Leaves Ingredients: 2 packs of mini patty pan 4 lugs olive oil 15g knob butter 1 large lemon (optional) ½ x 20g bunch mint, leaves chopped Directions:...
Purple Pea Hull Jelly
Purple Pea Hull Jelly Ingredients: 4 cup juice from cooked pea hulls 5 cups granulated sugar 1 package Sure−Jell Directions: Wash pea hulls well, using as many as you wish. Cove...
Spinach Garlic Soup
Spinach Garlic Soup Ingredients: 10 ounces fresh spinach, trimmed 4 cups chicken broth 1/2 cup onion, chopped 8 garlic cloves, minced 1/3 cup butter 1/4 cup soy flour 3/4 cup he...
CHARLIE’S CHILI WITH FLARE
CHARLIE’S CHILI WITH FLARE Ingredients: 3 Ibs. lean hamburger 1 large onion Directions: Chili beans (as many or as few as you like) 1 large can tomato juice 2 (15 oz cans) whole...
Passionfruit Bellini
Passionfruit Bellini Ingredients: 10 passionfruit 2 heaped teaspoons sugar 75cl bottle champagne, chilled Directions: Method Cut the passionfruit in half and scrape out the insi...